Marinated chicken, peppers, onion, sweet and sour sauce (GF) POTATO CHEDDAR, SPINACH, GARLIC YOGURT, CANDIED BACON- ALL PROFITS GO TO OUR FRIEND RENNAYS FAMILYħoz filet mignon, creamy brussels sprout potato hash, au jus (GF)ġ2-hour braised brisket, sweet plantain, black beans, garlic yogurt, steamed rice (GF) Mussels, Chorizo, white wine beurre blanc, baguette Seasoned ground filet, mango carrot slaw, ginger tamarind sauce White corn tortillas, cabbage slaw, carbon cashew aioli (VG) (GF) (NUT ALLERGY)īlackened Mahi, fennel slaw, flour tortillas (DF) Tenderloin meatballs, brandy peppercorn cream, apple Sunflower pesto, cherry tomato, mozzarella Leche de tigre, ahi tuna, salmon, Peruvian corn, sweet potato, pickled onion, cilantro Yukon gold potatoes, sweet pimento ketchup, garlic yogurt (GF) (VG)īrussels sprouts two ways, Caesar dressing, marinated white anchovy, pecorino (GF)ġLB Rhode Island Calamari rings and tentacles, banana peppers, sherry sweet chili (GF) Guacamole, Serrano pepper, cilantro, lime juice, yuzu aioli (GF) (DF) Smoked burratta, roasted heirloom tomato, sherry gastrique, black salt Miniature croissant sandwiches, smoked chicken salad, celery, red onion Russell’s Reserve 6 Year Rye, Goji-infused Campari, Velvet Falernum, Lemon Maker’s Mark Cask Strength, Bacardi Spiced Rum, Shanky’s Whip Black Irish Whiskey Liqueur, Coffee Infused Orgeat, Lime Teeling Small Batch Whiskey, Lillet Blanc, Genepy, Starfruit Très Generaciones Repo, Vida Mezcal, Sweet Corn, Anaheim Pepper, Lime, dehydrated corn kernel Montelobos Mezcal, Red Wine Reduction, Grape Preserves, Lime Snap Pea Infused Watershed Vodka, Junmai Sake, Mint Ketel One Cucumber Mint, house-made watermelon oleo saccharum, St. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.Butterfly Pea Flower Watershed Guild Gin, Italicus, Honey, Lavender, Lemon Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. If you make this recipe, snap a photo and hashtag #healthiersteps - we love to see your recipes on Instagram, Facebook & Twitter! Also please leave a star rating -) Need some encouragement on your Healthier Steps journey? I hope to go to this special event someday. The event also features an influential keynote speaker and entertainers. This event is hosted annually, where vegetarians and non-vegetarians come together to give thanks and enjoy vegetarian dishes. Update: I feel so honored because my cauliflower nuggets were included in the menu of the Vegetarian Society of DC (VSDC) Thanksgiving Dinner last year. These cauliflower nuggets are packed with flavor! They are perfect as an appetizer or as a side dish! The best time to serve them is right away while they are still hot! I prepare them after I have prepared the other dishes on my menu and let them bake while I’m preparing a salad, setting the table and doing final preparations before my guests arrive. Delicious served with ketchup or barbecue sauce. Dip cauliflower florets in breading and place on a baking sheet, repeat until all florets are coated.In a small bowl combine breading ingredients brown rice flour, yeast flakes, onion powder, garlic powder, paprika, Italian seasoning, turmeric powder, and mix well.Place cauliflower florets in a bowl, toss with mayonnaise and set aside.Line baking sheet with parchment paper and set aside. It is easy to make! I left the yeast flakes as optional for those who are on a yeast-free diet but yeast flakes really enhance the flavor! How To Make Cauliflower Nuggets? The flavor is amazing and they are perfect as an appetizer or smothered with your favorite sauce as a main!įeeling for some delicious cauliflower nuggets, these are full of flavor and are also coated with gluten-free breading.
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